Hario, a world-renowned brand known for their superior coffee brewing equipment, shines brightest with their flagship product - the V60 coffee dripper. The Hario V60 takes your daily coffee ritual to the next level with its innovative design and superior craftsmanship. Crafted with precision in Japan, each of their brewing products offer an optimized extraction process that promises a full-bodied and complex flavor profile in every cup. This simple yet versatile tool, compatible with Hario's specialized filters, caters to both beginners and coffee connoisseurs alike. The Hario V60 invites you to explore the depths of coffee taste, encouraging a brewing experience that combines tradition with a touch of modernity.
Hario's exceptional ability to make great coffee is rooted in their years of experience, understanding of coffee brewing science, and commitment to quality. Here's how they make such great coffee:
Through these factors, Hario ensures that each cup of coffee brewed using their equipment delivers a superior taste, embodying the rich, complex flavours of the coffee beans.
To make the most of your Hario coffee equipment, such as the V60 dripper, follow these tips:
Remember, making coffee is both a science and an art. Don't be afraid to experiment with different coffee beans, grind sizes, water temperatures, and pouring techniques until you find the combination that produces your perfect cup of coffee.
The Hario V60 is a cone-shaped coffee dripper known for its unique design, which includes spiral ridges and a large single hole for optimized coffee extraction.
The Hario V60 is popular due to its superior design, which allows for excellent control over the brewing process, leading to a richer and fuller-bodied coffee. Its simplicity, affordability, and versatility also contribute to its popularity.
To brew coffee with a Hario V60, you'll need freshly ground coffee, a filter, and hot water. Place the filter in the V60, add the coffee grounds, then pour hot water over the grounds in a circular motion.
For the Hario V60, a medium-fine grind size, similar to granulated sugar, is typically recommended for optimal extraction.
A good starting point is to use 1 gram of coffee per 15-18 milliliters of water. For a standard cup, this would equate to roughly 20-22 grams of coffee for 300-330 milliliters of water.
The ideal water temperature for brewing coffee with the Hario V60 is between 195 and 205 degrees Fahrenheit (90-96 degrees Celsius).
Hario products, including the V60, are made in Japan, and they are well-known for their high-quality and precise craftsmanship.
Yes, the Hario V60 is very versatile and can be used for single cup brewing. Simply adjust the amount of coffee and water you use according to the size of the cup.
The Hario V60 can be rinsed with warm water after each use. For a deeper clean, it can be washed with a mild detergent and a soft sponge, then thoroughly rinsed and dried.
Hario recommends using their specially designed V60 filters. They are available in both paper and metal varieties, depending on your personal preference.
We’re incredibly proud to announce our latest partnership is with Agency Projects - an Aboriginal and Torres Strait Islander not-for-profit organisation. This year, our campaign with Agency focuses on Jilamara Arts and Crafts Association, and the work being done to preserve Tiwi Culture by creating a media library and digital archive.
Padre Coffee acknowledges the Traditional Custodians of Country throughout Australia and their continued connections to land, sea and community.
We pay our respect to Elders past, present and future, and extend that respect to all Aboriginal and Torres Strait Islander Peoples.
