Our latest single origin coffee comes from the producer, Nestor Lasso. Alongside his brother Adrian, Nestor runs El Diviso farm in Colombia's Huila region, a hotspot for some of the most exciting coffees in the specialty market. Known for their innovative approach, the Lasso brothers have gained worldwide recognition for their complex and vibrant flavour profiles. Anticipate a sweet, fruity cup that pairs well with milk.
SUITABLE FOR:
Stovetop
Espresso
Plunger
Aeropress
Our coffee comes from trailblazing coffee producer, Nestor Lasso, a producer partner we’ve had the pleasure of working with twice before. Alongside his brother Adrian, Nestor operates El Diviso farm, located in the heart of Colombia's renowned Huila region. This farm is a source of innovation and quality, producing some of the most sought-after coffees in the specialty coffee market.
The Lasso brothers deep understanding of their unique coffee and terroir, having planted and harvested a wide range of varietals, their relentless pursuit of excellence has led them to experiment with various fermentation techniques, including carbonic maceration and anaerobic fermentation. These methods and exotic varietals have resulted in complex and vibrant flavour profiles that have achieved international fame through the coffee competition space.
It’s not just unique varietals and experimental processing that showcases Nestors dedication to quality, as we can see with this vibrant washed Caturra. With tasting notes of blackcurrant, nectarine and grapefruit, the coffee is sweet and fruity with a balanced acidity. It finishes with a honey-like mouthfeel that shines when paired with milk.
Colombia Nestor Lasso 100%
Washed - Caturra varietal grown at an altitude of 1700 masl in Colombia’s Huila region.
BLACKCURRANT, HONEY, NECTARINE, GRAPEFRUIT
This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.
Espresso
1 – 2 cups daily
250g per week
2 – 4 cups daily
500g per week
6 – 8 cups daily
1kg per week
Note – These guidelines use an estimate of 16–21 grams of coffee to allow for difference in dose size.
If you need help with any of our coffees, please reach out through hello@padrecoffee.com.au and we’ll guide you along through the coffee journey.
Padre Coffee acknowledges the Traditional Custodians of Country throughout Australia and their continued connections to land, sea and community.
We pay our respect to Elders past, present and future, and extend that respect to all Aboriginal and Torres Strait Islander Peoples.
