A traditional South American unrefined cane sugar perfect for adding sweet, caramel notes to coffee, tea and baking.
Category: Budd, Chocolate and Sugar, Pantry
Budd panela is made from the highest organic cane sugar grown in the Tayutic Valley in Costa Rica and is the result of a careful and labour-intensive process. Unrefined and minimally processed, it retains all of the natural vitamins, minerals and nutrients of the sugar cane it's made from, making it much better for you than ordinary sugar.
Its unique, chemical composition results in a beautiful, deep caramel flavour with notes of malt and molasses, and a light, crumbly texture. Like the best brown sugar you've ever tasted, but better.
Our Budd range has been lovingly created and curated to bring our affection of the finer things in life to you. This includes an irresistible handmade sticky chai, superfine drinking chocolate and a deliciously deep, caramel panela sugar. We recently introduced a delightful range of high-quality chocolate bars in collaboration with local cocoa roasters Ratio.
Padre Coffee acknowledges the Traditional Custodians of Country throughout Australia and their continued connections to land, sea and community.
We pay our respect to Elders past, present and future, and extend that respect to all Aboriginal and Torres Strait Islander Peoples.
