Hey Buddy is bright, floral and fruity with a profile of juicy berries, stone fruit, dried fruits and a hint of praline. Unbeatable for filter, cold brew and many other soft brewing methods.
SUITABLE FOR:
Filter
Aeropress
Plunger
Cold Brew
Category: All Filter, Batch Brew, Blends, box-set, Coffee, Filter, Filter Blend, Filter Brewing, Hey Buddy, Padre Coffee
Comprising an equal split of two amazing origins; Ethiopia and Kenya, Hey Buddy has developed a cult following amongst our filter fans thanks to its versatility around hot and cold-brewed methods.
The Ethiopian coffee comes to us from the Dumerso Washing Station in Yirgacheffe, a famous region of Ethiopian Coffee. Female owned and managed since 2014, Dumerso employ’s and trains a 95% female workforce of up to 400 staff seasonally, and works with a network of 330 local smallhold farmers. Hirut Birhanu, a coffee industry veteran with an astounding two decades of experience in production, processing and trading, is the driving force behind the operation.
The Kenyan coffee comes to us from the Gichathaini and Riakiberu Coffee Factories of the Nyeri region of Kenya, via Doorman’s coffee. Both washing stations belong to Cooperatives and are collectively supplied cherry by 2000+ smallholders farmers. The Nyeri region is home to Mount Kenya, an extinct volcano that produces rich, red soil.
These two coffees come together to create a crisp, clean and fruit forward cup with vibrant acidity. Simple and approachable, it’s no surprise this filter blend has been a mainstay on our coffee menu for eight years.
ETHIOPIA DUMERSO 50%
Washed process - indigenous heirloom varieties from the Yirgacheffe region grown at 1900-2100 masl.
KENYA NYERI AB 50%
Washed process - A mix of SL 28, SL34, and Ruiru 11 and Batian varietals from the Gichathaini and Riakiberu Coffee Factories in the Nyeri region, grown at 1600-1900 masl.
BLACKCURRANT, APRICOT, BLACK TEA, RAISIN, LEMON
We’ve created our filter recipes as a guide to help you achieve the same great flavours we experience in our coffees. If you are unable to reproduce the exact result on your manual brewing gear, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.
Filter
1 – 2 cups daily
250g per fortnight
2 – 4 cups daily
500g per fortnight
6 – 8 cups daily
1kg per fortnight
Note – These guidelines use an estimate of 12–24 grams of coffee to allow for difference in dose size.
If you need help with any of our coffees, please reach out through hello@padrecoffee.com.au and we’ll guide you along through the coffee journey.
Padre Coffee acknowledges the Traditional Custodians of Country throughout Australia and their continued connections to land, sea and community.
We pay our respect to Elders past, present and future, and extend that respect to all Aboriginal and Torres Strait Islander Peoples.
