Our latest single origin coffee comes from the heart of Cerrado Mineiro: Sucuri Farm. Owned and managed by Danilo Barbosa and his family, this farm is a tribute to the efforts of the Barbosa family, beginning with Danilo’s father, Jairo. Under Danilo’s leadership, Sucuri Farm thrives on innovation and quality, producing exceptional coffee that captures the essence of its unique terroir. In the cup, you'll find delightful notes of orange, chocolate, and marzipan.
SUITABLE FOR:
Stovetop
Espresso
Plunger
Aeropress
Category: All Espresso, Coffee, Espresso, Espresso Single Origin, Padre, Padre Coffee, Single Origin, Single Origins
Located in the centre of the Cerrado Mineiro region, Sucuri Farm is owned and managed by Danilo Barbosa and his family. Originally purchased by Danilo’s father, Jairo, Sucuri Farm is a tribute to the relentless efforts of the Barbosa family, using their savings as gas station owners and attendants to venture into agriculture in the 1980s.
Sucuri Farm sprawls across a 2,000 hectare landscape meticulously balancing productivity and environmental preservation. The success of this farm is rooted in its holistic approach to responsible land management, innovation and quality. Under Danilo’s leadership, the farm acknowledges the vital role of terroir, altitude, and climate play in producing quality coffee.
The family has set aside just a quarter of their land for coffee production, with over 700 hectares allocated for legally certified preserved areas. This commitment extends to embracing initiatives such as tree planting for erosion prevention and beekeeping for pollination. This delicate balance between production and conservation reflects the profound commitment to environmental stewardship.
"The Sucuri Farm embodies our commitment to sustainability, excellence, and family legacy," says Danilo Barbosa. "Every acre of land tells a story of resilience, hard work, and a profound respect for nature. We are not merely farmers; we are stewards of the land, entrusted with its preservation for generations to come.
Brazil Sucuri Farm 100%
Natural - Red Catuaí, Yellow Catuaí, Mundo Novo, Paraíso varietals grown at an altitude of 1050 masl in Brazil’s Cerrado Mineiro region at Sucuri Farm.
ORANGE, CHOCOLATE, MARZIPAN
This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.
Espresso
1 – 2 cups daily
250g per week
2 – 4 cups daily
500g per week
6 – 8 cups daily
1kg per week
Note – These guidelines use an estimate of 16–21 grams of coffee to allow for difference in dose size.
If you need help with any of our coffees, please reach out through hello@padrecoffee.com.au and we’ll guide you along through the coffee journey.
Padre Coffee acknowledges the Traditional Custodians of Country throughout Australia and their continued connections to land, sea and community.
We pay our respect to Elders past, present and future, and extend that respect to all Aboriginal and Torres Strait Islander Peoples.
