Patio Bonito Farm, located in northern Cauca, Colombia, is home to Paola Trujillo and her family, renowned for their dedication to cultivating exceptional coffee. This washed Castillo coffee reflects their commitment to innovation, tradition, and quality. The result is a vibrant cup that showcases the unique terroir of the Caldo region.
This coffee has a bright mouthfeel and provides honey-like coating, with complex flavours of grapefruit, apricot and rhubarb.
SUITABLE FOR:
Stovetop
Espresso
Plunger
Aeropress
Patio Bonito is an 11-hectare coffee farm nestled in the Pescador municipality of northern Cauca, Colombia. Managed by Paola Trujillo and her family, the farm has built a reputation for producing exceptional coffee, ranging from high-quality traditional varietals like Castillo and Colombia to remarkable exotics such as Bourbon Rosado, Gesha, SL28, Wush Wush, and Laurina.
Paola has mastered every stage of coffee production, from pre-harvest planning to post-harvest refinement. Her dedication to improving the quality and processes of their coffee is reflected in the consistent excellence of their offerings. The entire Trujillo family is deeply involved in the farm’s operations, combining their efforts to create a celebrated regional enterprise that showcases the best of Colombian coffee.
Beyond her work on the farm, Paola plays an active role in fostering the next generation of coffee producers. She offers training and educational courses for young people, sharing her expertise and inspiring others to develop a passion for coffee cultivation. Through these efforts, she ensures that the coffee industry’s legacy endures and continues to thrive within her community.
Colombia Paola Trujillo 100%
Washed - Castillo varietal grown at an altitude of 1,600 masl in Colombia’s Caldo region.
HONEY, GRAPEFRUIT, APRICOT, RHUBARB
This recipe is for espresso and developed on a commercial coffee machine. Use it as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your setup.
Espresso
1 – 2 cups daily
250g per week
2 – 4 cups daily
500g per week
6 – 8 cups daily
1kg per week
Note – These guidelines use an estimate of 16–21 grams of coffee to allow for differences in dose size.
If you need help with any of our coffees, please reach out through hello@padrecoffee.com.au and we’ll guide you along through the coffee journey.
Padre Coffee acknowledges the Traditional Custodians of Country throughout Australia and their continued connections to land, sea and community.
We pay our respect to Elders past, present and future, and extend that respect to all Aboriginal and Torres Strait Islander Peoples.
