Summer in Australia is all about embracing the sun, fun and of course, fantastic coffee! As summer truly sets in, we are thrilled to re-introduce our delightful, limited edition Summer Spritz Blend – a true embodiment of the summer spirit, omni-roasted for however you choose to drink it!
SUITABLE FOR:
Filter
Aeropress
Plunger
Cold Brew
Stovetop
Espresso
Category: All Espresso, all omni, Blends, Coffee, Coffee Blends, Espresso, Espresso Blend, Filter, Filter Blend, omni blend, Padre, Padre Coffee, subscription-blends
For the third year running, we’re stoked to bring you Summer Spritz - our seasonally-inspired limited blend. We've combined small amounts of fruit-macerated coffees with two delicious washed coffees to bring you something playful, punchy, and perfect to sip on all summer long.
Picture this: Juicy grape, ripe lulo*, sweet jaffas and apricot, and a vibrant citrus acidity lingering on your palate. Crafted with a unique blend that balances intense fruitiness with a smooth, enjoyable finish, this coffee is unlike anything else in our range.
The flavour profile of these fruit-macerated beans is achieved by using experimental methods developed by father and son producers Felipe and Jairo Arcila. Real fruit is combined with the coffee during fermentation and drying until the ideal moisture content is reached.
The result? A balanced, exciting, and truly unique coffee experience. We had so much fun crafting this blend, and we can't wait for you to dive into its flavours.
*Lulo (or Naranjilla) is a small, oval, tropical species of fruit native to South America that has a sweet and sour, tangy taste.
ETHIOPIA DUMERSO 45%
Washed process - JARC & Local Landraces Varietals from the Yirgacheffe region grown at 2000 masl.
COLOMBIA NESTOR LASSO 45%
Washed process - Caturra varietal from the Huila region grown at 1700 masl.
COLOMBIA JAIRO ARCILA 10%
Honey+ (Wine Yeast / Lulo) process - Pink bourbon varietal from Armenia, Quindio grown at 1800-1900 masl.
GRAPE, LEMON DROPS, JAFFAS, APRICOT
We’ve created our filter and espresso recipes as a guide to help you achieve the same great flavours we experience in our coffees. If you are unable to reproduce the exact result on your brewing gear, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your setup.
Filter
1 – 2 cups daily
250g per fortnight
2 – 4 cups daily
500g per fortnight
6 – 8 cups daily
1kg per fortnight
Note – These guidelines use an estimate of 12–24 grams of coffee to allow for difference in dose size.
If you need help with any of our coffees, please reach out through hello@padrecoffee.com.au and we’ll guide you along through the coffee journey.
Padre Coffee acknowledges the Traditional Custodians of Country throughout Australia and their continued connections to land, sea and community.
We pay our respect to Elders past, present and future, and extend that respect to all Aboriginal and Torres Strait Islander Peoples.
