Introducing our latest Brazilian release, which is truly something special. Due to its limited production, this coffee is available exclusively for filter. This coffee offers a truly unique flavour profile for a Brazilian variety, with tasting notes reminiscent of a sparkling lemon, lime, and bitters soda. Its balance, bright acidity, and vibrant flavours showcase the exceptional care that goes into both its cultivation and processing.
SUITABLE FOR:
Filter
Aeropress
Plunger
Cold Brew
Fazenda Guariroba is a family-run farm, currently managed by Homero Aguiar Paiva. Spanning 547 hectares, with 203 hectares dedicated to coffee, the farm provides full-time work for nearly 30 employees. Homero’s expertise extends to natural, pulped natural, and anaerobic processing methods, and he continuously experiments with his production with a wide to push the boundaries of flavour and innovation.
A fifth-generation coffee producer, Homero’s deep connection to the land and commitment to cultivating exceptional coffee are clear in every cup. The family’s coffee legacy dates back to the 19th century, when patriarch João Ferreira began growing coffee in Santo Antônio do Amparo. Inspired by his dedication, Homero, a trained civil engineer, chose to continue the family history.
Homero acquired part of the historic Fazenda Cachoeira from his uncle, Fernando Paiva. Alongside his brother, agronomist Renato Paiva, Homero began planting coffee at Fazenda Guariroba, named in honour of their maternal grandparents' land. Today, the farm is a family affair, with support from his sister, Elisa Paiva, and brother-in-law, Gabriel Lamounier. Together, they balance tradition with innovation, always striving for excellence.
Brazil Fazenda Guariroba 100%
Pulped Natural - Catuai varietals grown at an altitude of 1100 masl in Brazil’s Campo das Vertentes region.
CANDIED LEMON, LIME JUICE, BITTERS, LAVENDER.
This recipe is designed to bring out the best in this coffee when brewed as a filter. Adjustments to the recipe can be made to suit your preference and brewing equipment, ensuring you experience the unique flavours this coffee offers.
Filter
1 – 2 cups daily
250g per fortnight
2 – 4 cups daily
500g per fortnight
6 – 8 cups daily
1kg per fortnight
Note – These guidelines use an estimate of 12–24 grams of coffee to allow for differences in dose size.
If you need help with any of our coffees, please reach out through hello@padrecoffee.com.au and we’ll guide you along through the coffee journey.
Padre Coffee acknowledges the Traditional Custodians of Country throughout Australia and their continued connections to land, sea and community.
We pay our respect to Elders past, present and future, and extend that respect to all Aboriginal and Torres Strait Islander Peoples.
