Recipes

As a Production Team member at Padre Coffee, I am fortunate enough to learn and better understand different processing methods. However, regardless of your background, I am sure everyone will be able to appreciate the complex flavours of this excellent coffee.

The coffee is punchy, sweet, and smooth with green apple acidity. The aftertaste is a reminiscence of plum and cacao nibs that balances the coffee. It's an intense cup of coffee that I truly enjoy.

"As the winter mornings start to feel fresh, I’m reaching for my first warm cup of coffee with a little more enthusiasm - well, maybe it's urgency..."

On the first sip, the chocolate and toffee flavours stand out. As the cup cools, the acidity and fruit notes start to develop. This is a coffee I could drink and appreciate all day!

What sets this coffee apart is the unique notes of dried fruits and caramel. This flavour combination makes it easy to understand why Wbeimar has a gold medal for tasting coffee. He’s heaps good at it, aye!

After working in Padre Coffee’s cafes for years and experiencing firsthand the diversity in coffee orders. However, the Nicaragua El Madroño is universally delicious no matter how you serve it!

Offering a fantastically multi layered flavour profile, I anticipate the Ethiopian Yirgacheffe Konga to be a crowd favourite and I look forward to serving up this special crop in our retail stores.

The bold chocolate and nougat flavours, the zinging notes of key lime pie, and the sweet tartness of dried peach. This coffee was as good as the first time I cupped it with my colleagues at work.

There’s an elegance and versatility to the Javier Rubio that, in my eyes, makes it the perfect all-rounder brew. While I enjoy the rollercoaster ride of a wild, fruity natural as much as anyone, there’s a reason why washed Colombians are so exulted within specialty coffee.

This stunning, crisp, washed coffee completely took me by surprise. I was pulled in by bright tangerine acidity, but I stayed for the comforting richness of dark chocolate and sticky toffee. I was forever changed.

In the cup, this coffee is smooth, and its winey fruitiness dances across your palate. It’s highly drinkable, and the classic combination of candied orange notes alongside those of milk chocolate makes me relax at first, before the buzz kicks in.